Soya Reipe

Vermicelli

It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. An extra light and healthy breakfast option, this upma recipe is made from vermicelli, a traditional type of pasta round in section similar to Italian spaghetti. A delicious and quick snacking option for all your hunger pangs. This is so light that it is known to be an all-time fav meal and not just restricted to breakfast or brunch. Serve as is or along with a bowl of traditional sambar.

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Ingredients

  1. Bullet point ¼ cup Saffola Soya Chunks (boiled and squeezed dry)
  2. 1 tbsp Oil
  3. 1/8 cup French beans, chopped & boiled
  4. 1/8 cup Carrot, chopped & boiled
  5. 1/8 cup Cabbage, chopped & boiled

Recipe Instructions

  1. Heat oil in a Chinese wok and add French beans,carrot, cauliflower,
  2. spring onion, cooked Saffola Soya Chunks and sauté.
  3. Share this recipe
  4. Add rice and toss properly
  5. Heat for few mins. Keep stirring in between.