Soya Reipe

Corn Flakes

A great side dish that can be coupled with a nice, light, hot bowl of soup or a plate of Caesar salad. These tender muffins are easy to prepare and absolutely divine.

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Ingredients

  1. Bullet point ¼ cup Saffola Soya Chunks (boiled and squeezed dry)
  2. 1 tbsp Oil
  3. 1/8 cup French beans, chopped & boiled
  4. 1/8 cup Carrot, chopped & boiled
  5. 1/8 cup Cabbage, chopped & boiled

Recipe Instructions

  1. Heat oil in a Chinese wok and add French beans,carrot, cauliflower,
  2. spring onion, cooked Saffola Soya Chunks and sauté.
  3. Share this recipe
  4. Add rice and toss properly
  5. Heat for few mins. Keep stirring in between.